A childhood favorite, reimagined with a sourdough twist. These handcrafted pop-tarts are made with a tender, buttery sourdough pastry and filled with a rich blend of brown sugar and warm cinnamon. Naturally leavened and baked in small batches, they’re finished with a cinnamon glaze for the perfect balance of comfort and flavor.
Flaky, flavorful, and way better than store-bought—these are pop-tarts all grown up.
Naturally fermented sourdough pastry
Filled with brown sugar & cinnamon
Topped with a sweet cinnamon glaze
No artificial flavors or preservatives
Baked fresh in small batches
Perfect for breakfast, dessert, or anytime you crave a cozy treat.
A childhood favorite, reimagined with a sourdough twist. These handcrafted pop-tarts are made with a tender, buttery sourdough pastry and filled with a rich blend of brown sugar and warm cinnamon. Naturally leavened and baked in small batches, they’re finished with a cinnamon glaze for the perfect balance of comfort and flavor.
Flaky, flavorful, and way better than store-bought—these are pop-tarts all grown up.
Naturally fermented sourdough pastry
Filled with brown sugar & cinnamon
Topped with a sweet cinnamon glaze
No artificial flavors or preservatives
Baked fresh in small batches
Perfect for breakfast, dessert, or anytime you crave a cozy treat.
